This lush Caribbean island is famous for its landscape in which aromatic nutmeg, cinnamon, cloves, and ginger flourish. Nestled in the southeastern Caribbean Sea, Grenada and its smaller sister islands, Carriacou and Petite Martinique, are a paradise for visitors seeking idyllic sands, flavoursome Caribbean dishes, and pretty countryside served by quiet roads. Grenada lies just north of the palm-scattered Calypso isles of Trinidad and Tobago and south of the blissful 32 cays and isles of St. Vincent and the Grenadines, at the southern end of the Grenadines island chain. Its tropical position ensures warm temperatures, making it a year-round destination for sun-seekers and nature lovers. Visitors often arrive via Maurice Bishop International Airport (GND) in the capital, St. George's, which serves as the gateway to Grenada’s beautiful beaches, charming villages, and pristine rainforest.

Grenadian culture is an eclectic mix influenced by African, French, and British heritage, making it truly distinct within the Caribbean. Known as the “Spice Isle,” Grenada is famous for its production of nutmeg, cinnamon, cloves, and ginger, which permeate the island's cuisine, crafts, and festivals. Grenadians are known for their friendliness and pride in their heritage, showcased through traditional music, dance, and events like the annual Grenada Carnival in August—a lively celebration featuring calypso music, colourful costumes, and street parades held in vibrant capital city St. George’s. Also known as Spicemas, this is one of Grenada’s biggest parties, drawing visitors and locals alike for J’ouvert - a pre-dawn celebration where participants cover themselves in paint, mud, or oil. The festival culminates in the popular Grand Parade of the Bands, showcasing extravagant outlandish costumes and non-stop energetic dancing to party beats.

Grenada’s history is rich and complex. Originally inhabited by the indigenous Caribs, the island was later claimed by the French in 1650, who named it La Grenade. Following battles between French and British forces, the island became a British colony in 1762 and remained under British rule until Grenada gained independence in 1974. This colourful past plays a part in peppering Grenadian cuisine with a diverse mix of seasonings, ensuring flavourful, fresh and beautifully prepared local dishes are a treat to savour. One of the favourites is Oil Down, Grenada’s national dish, and a hearty one-pot meal made with breadfruit, salted meat, dumplings, and vegetables, all cooked in coconut milk and turmeric. It’s a must-try for an authentic taste of Grenadian tradition. Another tasty meal is Lambi (also known as conch) - a shellfish dish typically stewed with garlic, tomatoes, and peppers, or grilled for a smoky flavour. Delicious. Grenadian roti, filled with curry-seasoned chicken, shrimp, or vegetables, is a Caribbean twist on an Indian classic, and it’s a popular street food. You can also try nutmeg Ice Cream, a dessert unique to Grenada, which combines the island’s beloved nutmeg spice with rich, creamy ice cream - so cooling on a hot sunny day.